Breakfast Menu
Served Saturday and Sunday
9:00 AM - 2:00 PM

Banana Pancakes 8
Rich Homemade Cakes, Layered with Bananas and Maple Syrup

Vienna French toast 8
Sweet and Crispy Toast topped with Warm Berry Compote

Eggs Benedict 11
Two Poached Eggs with Crisp Pancetta on an English Muffin served with Hollandaise Sauce

Eggs Florentine 10
Two poached eggs on English muffin With Tomato and sautéed Spinach, Add Smoked Salmon 3

Apple Crepes 9
Crepes filled with Cinnamon Apples, Raisins and Cream Cheese, Drizzled with Decadent Caramel Sauce and Fresh Whipped Cream

Steak and Eggs 13
Grilled Sirloin Steak with Two Eggs Any Style, and Roasted Fingerling Potatoes

Spanish Frittata 10
Serrano Ham, Spinach, Potatoes, Onion and Manchego Cheese Baked into Lightly Scrambled Eggs, Tomato Salsa and Sour Cream

Andouille Sausage Hash 11
Smoked Cajun Andouille Sautéed with Potatoes, Onions, Tomatoes, Mushrooms and Peppers Gruyere Cheese and Two Eggs Any Style

Vienna Breakfast Platter 12
Two Eggs Any Style, Grilled Andouille, Apple Wood Bacon, Gruyere Potatoes and Toasted Multigrain Bread

Smoked Salmon 11
On Galette with Sour Cream and Caviar

Small Plates and Sides

Assorted Danishes (3) 6
Toasted Bagel or Multigrain Bread 3
Warm Fruit Turnover (2) 5
Croissants Petite (2) 4
Apple Bacon, ¼ Pound 5
Grilled Andouille Sausage 5
Farmers Sausage (1) 4
Assorted Cheese and Fruit Plate 10
Fruit Plate 6
Gruyere Fingerling Potatoes 5
Potato Galette 3
Two Eggs any Style 4