Appetizer’s & Small Plates

Chef’s Daily Creation of Soup, 5
Ask for Today’s Selections

Danish Meat Balls, 9
Frikadeller, Pickled Cucumbers and Multigrain Bread

Duck Confit, 11
Braised Leg with Andouille Sausage and Fingerling Hash

Mushroom Fricassee, 10
Sautéed with Port Wine and Cream, Served in Flaky Pastry

Braised Danish Pork Belly, 10
Honey Cider Glaze with Green Apple and Cabbage Slaw

♠ Hudson Valley Foie Gras, 17
Apple and Onion Compote, Flamed with Cognac

Sautéed Calamari, 12
San Marzano Tomatoes, Roasted Garlic, Capers, and Fresh Basil

Black Mussels, 12
Smoked and Fresh Bacon, Leeks, Chardonnay, and Butter

Cambridge Royal Smoked Salmon, 12
Crisp Potato Galette with Sour Cream and Black Caviar

Escargots Bourguignon, 10
Classical Snails in Garlic, Shallots, and Lemon Herb Butter

Shrimp Skewer, 12
Apple Wood Bacon, Shallots, and Sun Dried Tomatoes Flamed with Sambucca

Buffalo Mozzarella, 12
Smoked Prosciutto, Yellow Beefsteak Tomatoes, Roasted Pepper Vinaigrette

♠ Tuna Tataki, 10
Seaweed Salad, Ginger Soy Vinaigrette

Cheese Plate, 11
Chefs Selection of Cheeses and Grapes
For A la Carte Selection see our Cheese Menu

Duck & Port Wine Pate, 10
Homemade Lingonberry Jam and Pickled Cucumbers

Cheese and Pate, 13
Combination of Duck Pate and Cheese Plate

♠ Consuming Raw or Undercooked Foods can be Hazardous to your Health

Salads

Vienna House Salad, 6
Mixed Greens, Tomatoes, English Cucumber, Mushrooms and Cheddar Cheese

Sonoma Salad, 7
Mescaline Greens, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette topped with Gorgonzola Cheese and Sliced Apples

Spinach Salad, 7
Fresh Mushrooms, Tomatoes, Chopped Bacon and Eggs tossed in Honey Dijon Dressing

Caesar Salad, 6
Voted One of the Best

Chops & Steaks
All Served with Au Gratin Potatoes, Bordelaise Sauce and Vegetables

♠ 8oz Filet Mignon, 29
Apple Wood Bacon Wrapped

♠ 12oz New York Strip, 28

♠ 14oz Rib Eye Steak, 30

♠ Center Cut Pork Rib Chop, 24

♠ Roasted Rack of Lamb, 32

Tangle Wood Farms Chicken Breast, 22

Sauces and Toppings

Caramelized Onions and Bleu Cheese, 2
(Beef, Pork)

Peppercorn Crust and Cognac Sauce, 2
(Beef, Pork)

Mushroom Fricasse 4
(Pork, Beef & Chicken)

Sautéed Apples & Onion, 2
(Pork & Chicken)

Foie Gras and Roast Shallot Cream, 5
(Lamb)

House Specialties

Wiener Schnitzel, 21
Lightly Breaded Veal with Pan Roasted Potatoes, Red Cabbage,
Pickled Cucumbers and Vegetables

Jaeger Schnitzel, 22
Sautéed Veal Medallions, Pan Roasted Potatoes, Red Cabbage,
Vegetable and Mushroom Madeira Sauce

Chicken Schnitzel, 18
Lightly Breaded, Pan Roasted Potatoes, Red Cabbage and Vegetables

Roasted Duck, 28
Crispy ½ Duck Served with Lingonberry Compote, Red Cabbage,
Candied Potatoes, Pickled Cucumbers and Vegetables

Frikadeller, 20
Danish Meatballs with Red Cabbage, Pan Roasted Potatoes, Vegetables,
Demi Glace and Pickled Cucumber

Foie Gras Roasted Chicken Breast, 26
Pan Roasted Potatoes, Vegetables and Foie Gras Roast Shallot Cream Sauce

Seafood and Pastas

Seafood Combination, 28
Black Mussels, Lobster, Catch of the Day, Calamari and Shrimp
In Roasted Tomato Broth with Fingerling Potatoes

Twin Potato Crusted Fillet of Salmon, 23
North Atlantic Salmon with Pinot Noir Sauce and Vegetables

Pasta A la Paige, 18
Angel Hair Pasta with Fresh Tomatoes, Mushrooms, Garlic and Basil
Tossed in a White Wine Sauce, Add Grilled Chicken, 22

Lobster and Penne Pasta, 36 Sautéed with Shitake Mushrooms, Asparagus Tips, and Shallots Tossed in a Cognac Cream Sauce

Shrimp Scampi, 26
Fresh Tomatoes and Spinach tossed in Angel Hair Pasta with Scampi Butter

Grilled Fillet of Salmon, 22
On Greens with Roasted Corn and Black Bean Salsa (Low Fat)

♠ Tuna Nicoise Salad, 20
Grilled Yellow Fin Tuna on Greens with Anchovies, Egg, Olives, Haricots Vert, Fingerling Potatoes, and Honey Dijon Dressing

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Vienna Salad, Caesar Salad, Sonoma, Spinach or Soup of the Day can be added to any Entrée, 4

Sautéed Spinach or Steamed Asparagus as Substitution, 3

Additional Sides 4

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♠ Consuming Raw or Undercooked Foods can be Hazardous to your Health

6% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More.

Beverages

Non-Alcoholic
Coke, Sprite, Diet Coke, Ginger Ale, Lemonade 2.50
Perrier Sparkling Water 11oz 3.00
Fiji Water 1 Liter 6.00
Pellegrino Sparkling Water 1 Liter 6.00
Iced Tea (Passion Fruit) Unsweetened 2.50
Coffee or Tea 2.50
Espresso 3.00
Double Espresso 4.00
Cappuccino 4.75

Beer
Budweiser, Budweiser Lite, Miller Lite 4.00
Heineken, Heineken Light 4.75
Carlsberg, Corona, Negra Modelo Dark, Guinness Stout 4.75
Tucker, Weiss Beer, 16oz. 5.50
Buckler, Non-Alcoholic 4.25