Sunday thru Thursday - 4:30 PM - 9:00 PM

Friday and Saturday - 4:30 PM - 10:00 PM

Appetizer’s & Small Plates

Chef’s Daily Creation of Soup, 5
Ask for Today’s Selections

Danish Meat Balls, 9
Frikadeller, Pickled Cucumbers and Multigrain Bread

Duck Confit, 11
Braised Duck Leg with Andouille Sausage and Fingerling Hash

Mushroom Fricassee, 10
Sautéed with Port Wine and Cream, Served in Flaky Pastry

Braised Danish Pork Belly, 10
Honey Cider Glaze with Green Apple and Cabbage Slaw

♠ Hudson Valley Foie Gras, 17
Apple and Onion Compote, Flamed with Cognac

Sautéed Calamari, 12
San Marzano Tomatoes, Roasted Garlic, Capers, and Fresh Basil

Black Mussels, 12
Smoked and Fresh Bacon, Leeks, Chardonnay, and Butter

Cambridge Royal Smoked Salmon, 12
Crisp Potato Galette with Sour Cream and Black Caviar

Sautéed Calves Sweetbreads, 10
Porcini Mushrooms, Dry Sherry, and Toasted Walnuts

Escargots Bourguignon, 10
Classical Snails in Garlic, Shallots, and Lemon Herb Butter

Shrimp Skewer, 12
Apple Wood Bacon, Shallots, and Sun Dried Tomatoes Flamed with Sambucca

Buffalo Mozzarella, 12
Smoked Prosciutto, Yellow Beefsteak Tomatoes, Roasted Pepper Vinaigrette

♠ Tuna Tataki, 10
Seaweed Salad, Ginger Soy Vinaigrette

Cheese Plate, 11
Chefs Selection of Cheeses and Grapes

Duck & Port Wine Pate, 10
Homemade Lingonberry Jam and Pickled Cucumbers

Cheese and Pate, 13
Combination of Duck Pate and Cheese Plate

Consuming Raw or Undercooked Foods can be Hazardous to your Health


Vienna House Salad, 6
Mixed Greens, Tomatoes, English Cucumber, Mushrooms and Cheddar Cheese

Sonoma Salad, 7
Mescaline Greens, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette topped with Gorgonzola Cheese and Sliced Apples

Spinach Salad, 7
Fresh Mushrooms, Tomatoes, Chopped Bacon and Eggs tossed in Honey Dijon Dressing

Caesar Salad, 6
Classic with Croutons and Parmesan Cheese

Chops & Steaks
All Served with Au Gratin Potatoes, Bordelaise Sauce and Vegetables

8oz Filet Mignon, 30
Apple Wood Bacon Wrapped

♠ 12oz New York Strip, 29

♠ 16 oz Cowboy Rib Eye Steak, 32

♠ 10 oz Skirt Steak, 26

♠ Center Cut Pork Rib Chop, 24

♠ Grilled Rack of Lamb, 32

Tangle Wood Farms Chicken Breast, 22

Sauces and Toppings

Caramelized Onions and Bleu Cheese, 2

Peppercorn Crust and Cognac Sauce, 2 (Beef, Pork)

Mushroom Fricassee 4 (Pork, Beef & Chicken)

Sautéed Apples & Onion, 2 (Pork & Chicken)

Sautéed Sweetbread and Porcini Mushroom, 4

Foie Gras and Roast Shallot Cream, 5 (Good with anything)

House Specialties

Wiener Schnitzel, 22
Lightly Breaded Veal with Pan Roasted Potatoes, Red Cabbage, Pickled Cucumbers and Vegetables

Jaeger Schnitzel, 23
Sautéed Veal Medallions, Pan Roasted Potatoes, Red Cabbage, Vegetable and Mushroom Madeira Sauce

Chicken Schnitzel, 19
Lightly Breaded, Pan Roasted Potatoes, Red Cabbage and Vegetables

Roasted Duck, 29
Crispy ½ Duck Served with Lingonberry Compote, Red Cabbage, Candied Potatoes, Pickled Cucumbers and Vegetables

Frikadeller, 21
Danish Meatballs with Red Cabbage, Pan Roasted Potatoes, Vegetables,
Demi Glace and Pickled Cucumber

Foie Gras Roasted Chicken Breast, 26
Pan Roasted Potatoes, Vegetables and Foie Gras Roast Shallot Cream Sauce

Seafood and Pastas


Seafood Combination, 29
Black Mussels, Lobster, Catch of the Day, Calamari and Shrimp In Roasted Tomato Broth with Fingerling Potatoes

Twin Potato Crusted Fillet of Salmon, 24
North Atlantic Salmon with Pinot Noir Sauce and Vegetables

Pasta A la Paige, 19
Angel Hair Pasta with Fresh Tomatoes, Mushrooms, Garlic and Basil Tossed in a White Wine Sauce, Add Grilled Chicken, 23 or Shrimp 27

Lobster and Penne Pasta, 36
Sautéed with Shitake Mushrooms, Asparagus Tips, and Shallots Tossed in a Cognac Cream Sauce

Shrimp Scampi, 27 Fresh Tomatoes and Spinach tossed in Angel Hair Pasta with Scampi Butter

Grilled Fillet of Salmon, 22
On Greens with Roasted Corn and Black Bean Salsa (Low Fat)

♠ Tuna Nicoise Salad, 21
Grilled Yellow Fin Tuna on Greens with Anchovies, Egg, Olives, Haricot Verts, Fingerling Potatoes and Honey Dijon Dressing


Vienna Salad, Caesar, Sonoma, Spinach Salad or Soup of the Day can be added to any Entrée, 4

Sautéed Spinach or Steamed Asparagus as Substitution, 3


Vienna Salad, Caesar Salad, Sonoma, Spinach or Soup of the Day can be added to any Entrée, 4

Sautéed Spinach or Steamed Asparagus as Substitution, 3


♠ Consuming Raw or Undercooked Foods can be Hazardous to your Health

6% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More.


Licensed Full Liquor Bar Now Available

Coke, Sprite, Diet Coke, Ginger Ale, Lemonade 2.50
Perrier Sparkling Water 11oz 3.00
Fiji Water 1 Liter 6.00
Pellegrino Sparkling Water 1 Liter 6.00
Iced Tea (Passion Fruit) Unsweetened 2.50
Coffee or Tea 2.50
Espresso 3.00
Double Espresso 4.00
Cappuccino 4.75

Budweiser, Budweiser Lite, Miller Lite 4.00
Heineken, Heineken Light 4.75
Carlsberg, Corona, Negra Modelo Dark, Guinness Stout 4.75
Tucker, Weiss Beer, 16oz. 5.50
Buckler, Non-Alcoholic 4.25

Desserts & Others

Dessert wine 2oz Servings

Fonseca Bin No 27 Ruby 6.50
Taylor Fladgate 10 year old Tawny 7.75
Taylor Fladgate 20 year old Tawny 14.50
Taylor Fladgate 40 year old Tawny 29.00
Taylor Fladgate Late Bottled Vintage 1999 8.50
Montevina, Zinfandel Port 6.50
Quinta do Infantado 1997 9.50
Noval Special Reserve 8.00
Jonesy, Australia 7.00
Sandman, Founders Reserve 8.00

Leacocks Madeira 10 year old 10.50

Dry Sack (Chilled) 6.50
Osborne Cream, Sweet Clorosa 6.50
Harvey’s, Orange Flavored 7.00

Desiree Rosenblum, Chocolate Port, 7.50½ bottle 28.00
Santa Alicia Late Harvest Muscatel 7.50½ Bottle 26.00
Bonny Doon Framboise 7.00 ½ Bottle 24.00
Choco Wine 4oz over Ice 7.00
Don Pedro Ximenez 1979 Gr Res 9.00
Kijafa, Denmark 6.00

Colombian, Arabica Bean Coffee 2.00
Espresso, Single 3.00 Double 4.00
Cappuccino, Mochachino or Latté 4.75

Dessert Drinks
Vienna Dessert Coffee (Loaded) & Topped with Whipped Cream 7.00
The Dubliner Dessert Coffee (Loaded) & Topped with Whipped Cream 7.00

And Last but not Least - The Dessert Tray