Served Monday through Sunday
5:00 PM - 10:30 PM

Chef’s Creation of Soup Please ask for Today’s Selection $5

Braised Duck Comfit Braised Duck leg with White Bean, Rosemary, Thyme & Andouille Sausage $9

Smoked Norwegian Salmon On a Crisp Potato Galette with Sour Cream & Caviar $11

Wild Mushroom Fricassée Sautéed with Port Wine & Cream, Served in Flaky Pastry $9

Seared Duck Foi Gras Sautéed Apples &Onion Compote, Flamed with Calvados $17

Mojito Glazed Diver Scallops In Lime & Mint Vinaigrette, Coconut Risotto Fritters $12

Escargots en Crôute In Puff Pastry with Gorgonzola Cheese, Garlic & Mushrooms $11

Escargots Bourguignon Classical Snails from Burgundy in Garlic, Lemon and Parsley Butter $9

Pepper Crusted Beef Carpaccio Red Onion Marmalade, Crisp Onion and Gruyere Cheese $10

Shrimp Skewer Wrapped with Apple wood smoked Bacon, Seared with Shallots, Sun dried Tomatoes and Sambuca $11

Duck & Port Wine Pâté Lingonberry Sauce and Pickled Cucumber Salad $9

Danish Meat Balls Frikadeller, Pickled Cucumber and Multigrain Bread $8

Cheese Plate Combination of Manchego, Brie, Havarti & Goat Cheese with Grapes & Baguette $10

Cheese & Pâté Combination of Duck and Peppercorn Pâté And the Cheese plate $12

Sesame Crusted Ahi Tuna Ginger, Soy & Scallion sauce, Pickled Ginger and Wasabi on the side $10

Vienna House Salad Mixed Greens, Tomatoes, Cucumber, Mushroom and Cheese with Peppercorn Ranch Dressing $6

Sonoma Salad Mescaline Greens, Raisins, Walnuts, Tossed in Balsamic Vinaigrette Topped with Gorgonzola Cheese and Apples $7

Tuna Nićoise Salad Grilled Ahi Tuna on Greens with Anchovies, Egg, Calamatti Olives, Haricot Verts, Red Potatoes and Mustard Dressing $19

Spinach Salad Fresh Mushrooms, Tomatoes, Bacon and Egg, Tossed in Honey Dijon Dressing $7

Heirloom Tomato Salad Herb Crusted Goat Cheese, Balsamic Reduction and Lemon Chive Vinaigrette $9

Fresh Mozzarella Cheese Heirloom Tomatoes, Fresh Basil and Balsamic Vinaigrette $9

Caesar Salad Voted One of the Best $6

Wiener Schnitzel With pan roasted Potatoes, red Cabbage, Vegetables and pickled Cucumber $19

Jaeger Schnitzel Sautéed Veal medallions, Pan Roasted Potatoes, red Cabbage, vegetable and Mushroom Madeira Sauce $20

Chicken Oscar Chicken Breast Medallions, Crabmeat, Asparagus & Béarnaise Sauce, Au Gratin Potatoes and Vegetables $22

Rack of Lamb Mustard and Herb crusted, with Vegetables and Mashed Potatoes $30

Roasted Duck ½ Duck, Crisp, Served with Red Cabbage, Candied Potatoes and Bing Cherry sauce $26

Chicken Schnitzel Lightly breaded, Pan Roasted Potatoes, red Cabbage and Vegetables $18

Danish Meat Balls Frikadeller, with Red Cabbage, Pan Roasted Potatoes, Vegetables, Demy Glace and Pickled Cucumber $18

Kansas City Veal Chop 14 Oz Bone in Loin Chop Pancetta, Thyme and Mushroom Cream Sauce, White Bean Sausage Cassoulet and Vegetables $33

Center Cut Rib Pork Chop Grilled 14 oz & Topped with Apple Compote, Mashed Potatoes and Vegetables $21

Steak au Poivre Cracked Black Peppercorn, Au gratin Potatoes Vegetables and Mushroom Cognac Sauce New York $27 or Filet Mignon $30

New York Steak Tuscan style, Roasted garlic and Rosemary Infused Olive Oil, Au Gratin Potatoes & Vegetables $26

Grilled Chicken Breast Cranberry Port Wine Sauce, Wild Rice Blend and Vegetables $19

Filet Mignon Center Cut Wrapped with Apple Wood Smoked Bacon, Au Gratin Potatoes, Vegetables and Port Wine Sauce $29

Twin Potato Crusted Fillet of Salmon Pinot Noir Sauce, Asparagus & Julienne Carrots $20

Pan Seared Sesame Crusted Tuna Ponsu Sauce, Mashed Potatoes, Pickled Ginger and Wasabi on the side $23

Roasted Mahi-Mahi In Tomato, Black Olive, Caper, Onion, White Wine sauce, Wild Rice Blend & Vegetables $22

Seafood Combo Mahi-Mahi, Salmon, Shrimp and Sea Scallops, Lemon, Garlic and Parsley Butter, Rice Pilaf and Vegetables $26

Shrimp & Sea Scallops Scampi Tomato, Spinach, Garlic, Lemon, Butter, Parsley and White Wine over Linguini $25

Pasta a La Paige Angel Hair Pasta, with Fresh Tomatoes, Mushrooms, Basil and Garlic In White wine sauce $17 With Grilled Chicken $20

Cheese Tortellini Tossed with Tomatoes, Basil, Spinach, Toasted Pine nuts and Garlic $21

Shrimp Provençal Jumbo Shrimp, Sautéed with Mushrooms, Tomatoes, Garlic and Cream, Tossed with Linguini $24

Grilled Fillet of Salmon On field Greens with Roasted Corn, Tomato, Onion, Cilantro and Black Bean Salsa $19(No Potato & Vegetable, Low Fat)

Steamed Asparagus or Sautéed Spinach as substitution
Additional $ 3.00

Vienna, Caesar salad or soup of the day can be added to any Entrée for 3.50 Sonoma, Heirloom Tomato or Spinach salad 4.00